Your Body Is Acidic. Here’s What You NEED To Do (The Real Truth Behind Cancer…)

Ever heard of Dr. Otto H. Warburg? Unless you or your family member has suffered from cancer and tried to cure it naturally, his name and research probably won’t ring a bell.

Dr. Otto Warburg the 1931 Nobel Prize winner for cancer discovery, stated “NO disease, including cancer, can exist in an alkaline environment.”

Dr. Warburg is a Nobel prize winner best known for his work on the process of oxidation and the metabolism of tumors. According to the Nobel Prize Committee, “he has shown, among other things, that cancerous cells can live and develop, even in the absence of oxygen” (1).

As you know, oxygen is essential for all life to thrive and survive. The fact that cancerous cells can thrive without it is perplexing, so here’s a little breakdown on how it works.

Dr. Warburg discovered that “tumor cells obtain the energy required for their existence in two ways: by respiration [a process that requires oxygen] and by fermentation [an anaerobic process]. In respiration they burn organic materials to carbon dioxide and water; in fermentation they split glucose to lactic acid.”(2).

Both carbon dioxide and lactic acid are acidic, meaning that cancer cells essentially thrive in an acidic environment.

When tumors occur in oxygen-deprived environments, a protein called CHCHD4 triggers the release of HIF (hypoxia-inducible factor), a dimeric protein complex that encourages blood vessel formation around the tumor as well as tumor migration.

This allows the tumor to continue to grow and spread throughout the body.

“Summarized in a few words, the prime cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar. All normal body cells meet their energy needs by respiration of oxygen, whereas cancer cells meet their energy needs in great part by fermentation. All normal body cells are thus obligate aerobes, whereas all cancer cells are partial anaerobes.” Explained the Nobel Laureate.

Top 10 Foods That Inhibit Tumor Growth

The following foods have all been found to contain powerful cancer-fighting elements. They have the remarkable ability to kill cancer cells or at least have a high chance of killing cancer cells and give you a fighting chance.  We highly suggest adding them to your daily diet to reduce inflammation and strengthen your immune system.

1. Green Tea

Green tea polyphenols actually inhibit an enzyme required for cancer cell growth. In addition to inhibiting cancer cells from growing, Polyphenols (GTP), has been found to kill cancer cells without affecting the healthy ones.The amount of green tea intake necessary for anti-cancer effects has been suggested to be around 3 cups of tea a day (in cases such as early stage breast cancer). Women who had three cups of green tea had 57% fewer relapses than women who drank one cup or less per day.

2. Resveratrol and Grapes

Resveratrol, a known potent antioxidant found in a number of plants like grape skins, pomegranate, and raw cocoa has been found to have anti-cancer benefits.

Resveratrol is also a powerful anti-inflammatory (preventing cancer as a result of excess inflammation), that has also been found to aid cancer treatment 

3. Tomatoes

Researches have found that eating tomatoes have the potential to protect men from prostate cancer. The fruit helps guard the DNA in your cells from damage that leads to cancer. Tomatoes are also high in antioxidants and aid your body in the absorption of lycopene, a cancer-fighting antioxidant 

When regularly consumed, tomatoes can help lower your overall risk of cancer. By regulating hormones, releasing toxins, and reducing levels of cholesterol, it is a valuable addition to your daily diet 

4. Cannabis Oil

Despite the taboos associated with it, cannabis oil hosts an abundance of health benefits, particularly in the realm of fighting cancer.  Cannabis oil may be one of the strongest cancer-fighting food available,  due to the fact that they activate cannabinoid receptors in the body. Cannabinoids play a major role in immune system generation and regeneration, vital parts of battling cancer .

5. Spirulina

Spirulina is an ideal supplements for cancer patients. The tiny algae contains one the highest levels of chlorophyll per ounce than any other plant (nearly 58 percent). The algae also contains high amounts of vitamin B, C and E. This potent cocktail of nutrients creates a two-fold attack against cancer

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6. Cruciferous Vegetables

 the ultimate anti-inflammatory food. In addition to their antifungal, anti-bacterial properties they are also rich in vitamins C, E, and K, as well as folate and minerals. These nutrient-dense vegetables help protect cells from DNA damage, render carcinogens inactive, induce cancer cell death, and inhibit tumor blood vessel formation, making them a powerful cancer-fighting choice 

7. Garlic

Several population studies have found that by increasing your intake of garlic you can significantly reduce your risk of certain cancers, including colon, esophagus, breast, pancreas, and stomach.

In addition to this, garlic is also capable of halting the activation of cancer-causing substances, reducing cell proliferation, enhancing DNA repair and inducing cancerous cell death

8. Turmeric

The main active ingredient found in turmeric called curcumin and has been found by researchers to stop precancerous cells from changing into cancer. A number of laboratory studies on cancer cells have found that curcumin does have anticancer effects, and seem to be able to kill cancer cells as well as prevent them from growing .

9. Sea Vegetables

Sea vegetables, including kelp, wakame, arami, hiki, noi and kombu are abundant in minerals such as magnesium, iron, and bio-available iodine. However, the most impressive of these nutrients are their dense concentration of fucoidan, a sulfated polysaccharide that has been found to treat neoplastic diseases, including cancer. The vegetables have been found to be particularly effective in cases of colon cancer and cervical cancer .

10. Medicinal Mushrooms

Maitake, shiitake, cordyceps, reishi, Coriolanus, and other mushrooms have been found to be effective in the treatment and prevention of cancer. Research has found that the mushrooms increase survival times in breast, lung, and prostate patients.

Eating any of these medicinal mushrooms can help shrink cancer tumors up to 70 percent, stimulate the immune system, reduce blood supply to prostate cancer tumors, and reduce the dangerous side-effects of radiotherapy and chemotherapy